Almond Pastries

Paste di mandorla
Delicious almond pastries mignon with various flavors: strawberry, tangerine, orange, almond, cherry. Dolcini soft and tasty, typically Sicilian. Little excellent pastries, representative of eastern Sicily, appreciated in all parts of the world for their fragrance and delicacy of taste.

INGREDIENTS: almond, bitter almond, sugar, orange, dextrose, lemon, honey, pistachios, albumen, cocoa, vanilla aromas