Sicilian Cannolo

Cannoli are one of the most famous specialty of the Sicilian pastry. They originally were prepared for carnival but with the passage of time the preparation has lost its randomness and has experienced a considerable national circulation, quickly becoming renowned example of Italian pastry in the world.
Available in various sizes, Rosciglione’s cannoli distinguish themselves for their fragrance and lightness.

Ingredients: flour, sugar, eggs, lard, cocoa